domingo, 25 de abril de 2010

Soup the color of Spring

Spring is spectacular. This soup is like tasting the fresh spring leaves and swallowing sunshine. It's easy and yummy and tastes great re-heated. You simply boil some potatoes and green vegetables (I've used broccoli and asparagus, both very successful) and puree veggies, cooking liquid some Greek yogurt and lemon juice for a magical mouthful!

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